I think it is not beneficial for individuals to learn the causes of cancer in great detail at an academic level. Because it can be very difficult for normal people to perceive this information, and thus this information fuels the fear of cancer.
In addition, society is exposed to excessive and inconsistent information on nutritional issues. A diet consisting of herbal foods and mostly white meat that does not make us fat is roughly enough for a healthy life.
It is impossible to comply with statements such as “This substance prevents this cancer but also increases this cancer”. In addition, because of such information, nutrition turned into a joke Cem Yılmaz made about pool problems. We’ll almost be afraid of sitting down for a dinner. It is not the duty of the citizen to check whether the preservative in foods has reached the carcinogenic dose. The state has relevant institutions to do this.
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